'Delicious and Nutritious'
Sheep milk tastes 'smooth, clean and mild'. Most of us would in a blind taste prefer sheep's milk to cow's milk.
You can use sheep milk just the same way as cow milk. Whether as an accompaniment for coffee, tea, cereals, sauces, desserts and all your other culinary cooking.
Health Benefits.
Sheep milk contains much higher levels of vitamins and minerals as any other available milk.
- Strong Bones.
- Prevents Osteoporosis.
- Asthma Society and National Eczema Society reccommend a change from cow's milk to aid the treatment of these diseases.
- Allergic to dairy products? Try sheep milk and sheep milk products, as sometimes it is the only alternative.
Here are some figures in a small table for comparison |
